NOW IN YOUR CUP
Bolivian High Altitude Coffee
ABOUT US
From the Andes to the Alps
Where the high Andes meet the hot and humid Amazon basin, some of the world’s best coffee is grown. Where mediterranean flair and demanding palates meet, some of the best coffee is roasted.
Bolivian Berry brings you the best of both worlds: Specialty coffee from the high-altitude cloud forests of Bolivia, roasted to perfection by selected roasters in Italy for our valued clients in Switzerland.
Bolivian Berry was founded by members of the Cerny family in Switzerland and Bolivia. We work closely with Bolivian partners and producers to make sure we get the best coffee for you and bring it to your cup as directly as possible with a fair benefit for the families who produce it.
Specialty coffee from the cloud forests of the Bolivian Andes, expertly produced by small-scale farmers.
Bolivian Berry
Our coffees
We offer select varieties of single-origin specialty coffees from all over Bolivia.
These are coffees produced in relatively small quantities by individual families.
About Bolivian Coffee
Bolivia is a relatively new player in the global coffee market and not yet widely known, yet it produces premium quality coffee. In the subtropical Yungas region of La Paz, coffee production has a certain tradition and it was mostly destined for the national market. But in the last years, new coffee growing regions have emerged, taking advantage of the variety of climates and altitudes where coffee finds ideal growing conditions. Regions such as the surroundings of the highly biodiverse Amboró National Park, and now the subtropical cloud forest regions of the Cochabamba department, have joined the traditional coffee growing regions near La Paz. Within a short time, expert producers of tropical fruit, hot peppers and huge pumpkins have turned into expert producers of great coffee, winning awards almost from the start.
